Our Menu

2oz double shot

4oz 50/50 milk and espresso

6oz, double shot and milk

8oz double shot, milk and foam

Iced 16oz, A cold foam is whipped to order from whole milk and can have any flavor syrup added

double shot and choice of milk steamed

double shot and choice of milk over ice

double shot and H2O, hot or iced

8oz, double shot and milk steamed

20 hr steeped cold, special roast 16oz or 24oz

The Botanist, our signature roast

Ghirardelli chocolate, double shot and steamed milk

Ghirardelli chocolate, double shot and milk over ice

House-Made Chai from scratch, black tea with whole spices unsweetened, steamed milk

House-Made Chai from scratch, black tea with whole spices unsweetened, milk over ice

Matchaful brand Uni, Japan, organic and ceremonial grade with steamed milk

Matchaful brand Uni, Japan, organic and ceremonial grade with milk over ice

Ghirardelli chocolate and steamed milk

Your Choice Flavor served with or without a splash of heavy cream and Sparkling La Croix served over ice.

Delightful mix of floaral notes and grounded earth notes of pistachio nut for a perfect mix - topped with dried rose petals

A throw back to morning cereal- house made brown sugar syrup and cinnamon give you all the feels. Recommended iced with whip and topped with raw sugar

Red Guava puree has a really special chemical reaction with espresso causing it to neutralize the bitterness and create a surprisingly smooth and creamy latte that reminds us of ICE CREAM. You have to try it to believe it.

Mango puree highlights the fruit notes in the espresso and gives you a bright and tropical start to your day.

Ghirardelli chocolate, chocolate sauce, housemade sugar cookie syrup and gluten-free oeros combine powers to create this delicious yumminess

You never knew how much you needed this until now. A latte made with Ghirardelli chocolate, chocolate sauce, and strawberry puree creates a mouth watering latte that tastes just like it sounds..

This is a real yum yum situation. House made Madagascar vanilla, ultra decadent Dulce De Leche, and cinnamon combine their powers to treat you with a perfectly fantastic latte.

Brewed Assam Black tea, choice of milk

Brewed Thai tea, prepared traditionally with condensed milk

Choice of any syrup with milk

Made with Organic Ceremonial grade Japanese Matchaful Matcha - Uji, Japan

savory and sweet selection varies

They are assorted every day.  They are vegan and gluten-free, packed with chia seeds and natural sweeteners like agave.Details are on the menu board.  The food can contain nuts, coconut, or other fresh or dried fruits.

French croissant baked as a Belgium waffle with a light brown sugar brulee served with your choice of sauce (strawberry, chocolate for dulce de leche) and fresh whipped cream.

Korean-inspired umami egg soufflé (made with 2.5 eggs) with scallion and spices on a French croissant, American cheese, tomato, and Japanese yuzu mayo. Add turkey bacon or avocado or homemade Cajun turkey sausage patty

Croissant sandwich with house-made Cajun seasoned turkey sausage, Korean-inspired gochujang (red pepper paste), and strawberry sauce, with a slightly spicy creamy Asian coleslaw. Add an umami egg

Light and airy French croissant sandwich with turkey bacon, arugula, tomato, and a balsamic drizzle. Add umami egg or homemade turkey sausage for

A delicious egg salad salad that takes inspiration from a classic American DEVILED EGG recipe with Asian influences. Smoked paprika, cayenne pepper, scallion, picked jalapeño, sweet relish, Colman’s UK mustard, mayo, rice wine vinegar

Sweet and tangy dressing brings together locally raised Lancaster chicken with classics like New York style dill pickles, celery, red onion, fresh lemon juice, mayo, and traditional yellow mustard, arugula, and fresh cut tomatoes round out the flavor bomb, served on honey wheat bread.  Make it a melt and add American cheese

Spicy roasted beets are the savory, delightful main attraction of this wrap, which also includes our Asian-inspired coleslaw, fresh carrots, avocado, shredded carrots, arugula, hummus, and a bit of tangy feta.  This all makes for a pretty darn good lunch.

Texas toast, savory egg, American cheese, mayo, and turkey bacon—just like it sounds. It’s so good, so classic, and so simple.

Half an avocado, seasoned with our secret somewhat spicy spices and lemon juice, topped with feta and pickled onions, all on perfectly crispy Texas toast.  Add an umami egg patty (2.5 eggs), spicy baked beets or housemade Cajun Turkey sausage

Texas toast, American cheese sprinkled with feta, tomato, and turkey bacon. Make it a meat-lovers and add a housemade Cajun turkey sausage